Chub is not a commonly eaten fish in the UK, and it is generally considered to be inedible due to its forked bones and soft, short flesh. It is not recommended to eat chub in the UK, as it may contain parasites and other contaminants.
Which UK freshwater fish can you eat?
In the UK, some of the most popular freshwater fish that can be eaten include trout, salmon, carp, pike, perch, roach, and eel. All of these species can be found in British rivers and lakes, and are considered safe to eat when prepared correctly. Additionally, some non-native species and ornamental varieties may also be eaten, with permission from the owner.
Do people eat chubs?
People do eat chubs, though they are not as widely consumed as other fish such as carp or bass. Chubs are usually eaten in parts of Europe, Asia, and North America. They can be prepared in a variety of ways, such as fried, baked, boiled, or smoked. Chubs are considered to be a delicacy in some parts of the world, and are valued for their mild, sweet flavor.
Can you eat the fish you catch in the UK?
Yes, you can eat the fish you catch in the UK, but you must obey the legal limits on the number, size and type of fish you can catch and keep. Pike can be made into a tasty meal, but the UK culture generally disregards it as an edible fish. It is important to note that fish should be eaten in moderation and that the fish in the UK are routinely tested for mercury levels and other contaminants. Additionally, it is advised to avoid imported farmed shrimp, imported catfish, sharks, skates, and rays.
Are lake chubs good to eat?
Lake chubs can be eaten, and they have a mild, slightly sweet taste. However, due to potential contaminants, it is advised to only eat lake chubs on an occasional basis. It is important to check with your local health department for any advisories or restrictions on eating lake chubs.