No, Chinese people do not usually eat dolphin meat. However, the controversial practice of dolphin hunting and consumption of dolphin meat still occurs in some parts of the world, mainly in Japan and China. In Taiwan, catching, selling and eating dolphins is banned, and there is increasing pressure on other countries to restrict or ban the practice.
Which countries eat dolphins?
Several countries around the world consume dolphin meat, including Japan, the Faroe Islands, Norway, Iceland, St. Lucia and St. Vincent, Grenadines, Makah Tribe in Washington State, and Inuit First Nations Peoples in northern Canada. Dolphin meat is considered a delicacy in some countries, and can be found in certain locations.
Why do Japanese eat dolphin?
In Japan, there is a small fishing village called Taiji where dolphin hunting is still practiced as part of a local tradition. While not widely eaten across the country, some areas in Japan still consume dolphin meat, often as a delicacy. The Japanese government has defended the hunt as part of local culinary tradition, but hardly anyone in the country eats dolphin meat. In addition to being a local tradition, some people in Japan eat dolphin meat for its purported health benefits. Some of these benefits include increasing energy, improving digestion, and preventing colds. However, there is no scientific evidence to support these claims, and the Japanese government has not approved dolphin meat for human consumption.
Do people eat dolphin in India?
In India, it is not common for people to eat dolphin meat, though it is still consumed in some regions. However, due to its dwindling population and the potential ethical issues surrounding its consumption, it is generally discouraged. Additionally, there are concerns about high levels of mercury and other pollutants in dolphin meat and other potential health risks, so it is best to avoid eating dolphin meat altogether.
Is dolphin OK to eat?
Eating dolphin meat can be risky due to the high levels of mercury found in the meat. According to the World Health Organization, consuming dolphin meat can lead to mercury poisoning, which can cause a range of health problems including damage to the central nervous system, dementia, memory loss, heart damage, and diarrhea. For this reason, it is advised to limit the amount of dolphin meat consumed. Additionally, the NOAA Fisheries also has a Tuna Tracking and Verification Program (TTVP) to ensure that tuna is caught in a manner that does not harm dolphins or other marine life.