Filleting a tripletail is relatively easy and can be done with just a few tools. First, you will need a sharp filleting knife and a cutting board. Start by making a cut along the lateral line, just behind the gill plate. Next, make a cut from the tail to the start of the lateral line cut. Then, make small cuts along the backbone, careful to not cut through the rib bones. Finally, turn the fish over and make a cut along the other side of the rib bones and remove the fillet. Be sure to rinse the fillet in cold water after filleting.
What is triple tail filet?
Tripletail is a warm-water fish that appears to have three tails, hence the name. It has firm, white flesh and is similar in taste to Red Snapper. It can be cooked in a variety of ways, such as pan-roasting, grilling, baking or deep-frying, and is often served with a lemon butter sauce. Tripletail fillets are best cooked quickly at a high temperature, as the flesh will become rubbery if overcooked.
Is tripletail a good eating fish?
Yes, tripletail is considered to be a very good eating fish. It has firm, white flesh that is mild in flavor and is often compared to red snapper or grouper. It can be cooked in a variety of ways, including broiled, fried, or baked, and is a popular choice for both recreational and commercial fishermen.
What is the best bait to use for tripletail?
The best baits to use for tripletail fishing are live shrimp, small blue crabs, fiddler crabs, small white baits such as pilchards, scaled sardines and anchovies. These baits should be small to medium in size and can be used either with a hook or on a jig. Artificial lures such as the D.O.A., Gulp!, Assassin, Z-Man, Tsunami, and other shrimp-type soft baits can also be effective. Additionally, bucktail jigs, soft minnows, peeler crabs, hard twitch baits, topwater plugs, and crab and shrimp flies can be used.
What is another name for triple tail?
Other common names for the Atlantic tripletail (Lobotes surinamensis) are black grunt, buoy fish, false perch, and triplefish.