Bluefin Tuna are the most prestigious and luxurious fish money can buy. Because of their delicious fatty meat, they've become a sought-after dish in many high-end restaurants. They are the perfect choice for sashimi or Tuna steak.
Why is it not good to eat bluefin tuna?
Some varieties of raw tuna, especially bigeye and bluefin, may be very high in mercury. Consuming too much mercury can damage your brain and heart and lead to serious health issues.
What does bluefin tuna taste like?
The bluefin variety is the most popular type of tuna. It has more fat content and is a lot meatier than the other varieties. As for the taste, this has a fresh and salty taste with a bright red flesh.
Is bluefin tuna better than yellowfin?
Yellowfin Tuna is a much leaner meat, with a milder and lighter flavour. Lacking the coveted fat content of Bluefin Tuna, Yellowfin Tuna is a much firmer meat. With bright red meat in its raw state, Yellowfin Tuna turns a brownish colour when cooked and offers a firm and moist meat with large flakes.
Do bluefin tuna have parasites?
Besides fresh water fish, parasites can also be found in marine fish including salmon and tuna and other seafood. The best way to prevent parasitic infections from fish is to avoid eating raw or undercooked fish.
Can you eat bluefin tuna raw?
Fish safe to eat raw Tuna: Any sort of tuna, be it bluefin, yellowfin, skipjack, or albacore, can be eaten raw. It is one of the oldest ingredients used in sushi and is regarded by some as the icon of sushi and sashimi.
Do blue fin tuna cook themselves?
Bluefin are endothermic—capable of producing their own heat. During the stress of capture they can become so hot they literally cook themselves, a phenomenon that buyers call “burn.” This can only be avoided by raking the freshly caught fish's gills and bleeding it out.
Is bluefin tuna high in mercury?
Bluefin tuna (BFT), highly prized among consumers, accumulate high levels of mercury (Hg) as neurotoxic methylmercury (MeHg).