Yes, when cooked, mahi mahi should have an opaque pinkish-white color. The raw flesh should be bright pink, and when cooked it will become greyish white.
How do you know when mahi mahi is cooked?
To know when mahi mahi is cooked, you can use a meat thermometer to check the internal temperature of the fish. The FDA recommends an internal temperature of at least 145°F (63°C). If the fish is cooked to this temperature, it will be opaque and flake easily with a fork. Alternatively, you can check for visual cues that indicate the fish is cooked through. The flesh should be firm and opaque, and the juices should run clear when pierced with a fork. If you’re not sure whether the fish is cooked, it’s always better to err on the side of caution and cook it a bit longer.
Can mahi mahi be pink in the middle?
No, mahi mahi should not be pink in the middle when cooked. The cooked flesh should be off-white with large, juicy flakes. If the mahi mahi is still pink in the middle when cooked, it indicates that the fish is not fully cooked and should be cooked for a longer period of time.
Is mahi mahi white when cooked?
Yes, mahi mahi is a white fish and will turn an opaque pinkish-white color when it is cooked. The flesh of the fish will be bright pink before cooking and will turn greyish white when cooked.
Can you eat undercooked mahi mahi?
Eating undercooked mahi mahi is not recommended. While it is possible to eat it undercooked, it can cause food poisoning due to potential bacteria present in the fish. To avoid any potential health risks, it is best to always cook mahi mahi to an internal temperature of 145 degrees Fahrenheit or higher.