This popular sea fish is considered as quite a delicacy and excellent table fare in most parts of India. In menu cards, it goes by the name of King Fish. Surmai is flavourful by itself and does not require any special preparation to enhance its natural taste.
What is king fish also known as?
The king mackerel (Scomberomorus cavalla) or kingfish, is a migratory species of mackerel of the western Atlantic Ocean and Gulf of Mexico. It is an important species to both the commercial and recreational fishing industries.
What is Surmai Fish Called?
Surmai is categorically a species of mackerel and is known as king mackerel or Indo-Pacific mackerel.
Is surmai and seer fish same?
The seer fish is a type of mackerel. It is known by different names in different parts of India. The most expensive variety of seer fish is sold in Tamil Nadu, and is known as Vanjaram. Maharashtrians know it as Surmai, while the seafood lovers of Goa call it Iswan/Viswon.
Is kingfish same as seer fish?
These recent encounters with surmai got me thinking of my rekindled love for—to use its English name—Indo-Pacific king mackerel, aka seer fish or kingfish. It's a fish with quite a romantic air, really. Ocean anglers know of it as a fighter, a strong fish, its strength perhaps reflected in its firm flesh.
Why is a king fish called a king fish?
kingfish (n.) 1750, a name given to various types of fish deemed exceptionally large or tasty; see king (adj.) + fish (n.). From 1933 as the nickname of U.S. politician Huey Long (1893-1935) of Louisiana.
Is king mackerel and Surmai the same?
In Maharashtra the fish is called Surmai, while in Goa (in Konkani language) it is called iswan or viswon. In Malabar (North Kerala) it is called Ayakoora where as in South Kerala it is called Ney-meen….
| Indo-Pacific king mackerel | |
|---|---|
| Family: | Scombridae |
| Genus: | Scomberomorus |
| Species: | S. guttatus |
| Binomial name |
Is Surmai a sea fish?
Product Description. This popular sea fish is considered as quite a delicacy and excellent table fare in most parts of India. In menu cards, it goes by the name of King Fish. Surmai is flavourful by itself and does not require any special preparation to enhance its natural taste.