King mackerel generally prefer water temperatures in the range of 68 to 73 degrees Fahrenheit. However, they can also be found in cooler water temperatures, all the way down to 65 degrees.
What temperature should Kingfish be?
Generally, kingfish should be cooked to an internal temperature of 145 degrees Fahrenheit. This is the same temperature as recommended for many other fish.
Where is the best place to catch king mackerel?
The best places to catch king mackerel are near structure such as wrecks, reefs, channel edges, and tidelines. These areas are typically the most productive for finding baitfish, which in turn attracts king mackerel. Other areas to consider include estuaries, deepwater reefs, and coastal inlets. Additionally, the best bait for king mackerel can vary depending on the season and temperature, with threadfin herring being a popular choice in early spring and blue runner being a good choice year-round.
What is the best time to fish for mackerel?
The best time to fish for mackerel is typically in the summer months, from late spring to early autumn. Mackerel tend to congregate in protected bays and near-shore areas, and they are known to feed best at dawn or dusk. It is recommended to fish for mackerel during high tide to maximize your chances of success.
What’s the best bait for King mackerel?
The best bait for king mackerel is usually live bait such as cigar minnows, blue runners, herring, sardines, and mullet. These baits are attractive to king mackerel and will often result in a successful catch. To further increase your chances of catching a king mackerel, try using a combination of live and dead bait. You can also use artificial lures such as jigs and spoons. Make sure to use the right size and type of lure for the species you are targeting.