Apollo Fish is traditionally made with Murrel Fish, which is a type of fish found in South India. It has a thick skin which gets nicely coated and becomes crisp when deep fried with spices. Other boneless fish fillets, such as Tilapia, Salmon, Red Snapper, or any other boneless fish can also be used.
Which fish is called as Apollo fish?
Apollo fish is a type of fish called tilapia. It is typically marinated in a mixture of spices and then deep fried. The fish is then tossed in a spicy tempering for flavor and served as an appetizer.
Is Basa fish and Apollo fish same?
Basa and Apollo fish are both types of catfish, but they are not the same. Basa (Pangasius bocourti) is a species of catfish native to the Mekong and Chao Phraya basins in Southeast Asia, while Apollo fish (Heteropneustes fossilis) is a species of airsac catfish native to South Asia. Although both species have a similar texture and taste, they have different nutritional profiles. Basa is higher in fat and protein, while Apollo fish is higher in calcium and phosphorus.
Is Apollo fish costly?
Apollo fish is generally not considered to be a costly fish. It is usually priced around Rs 600/kg in Tirupati, Andhra Pradesh, and Rs 220/kilogram in Hyderabad, Telangana. However, the prices may vary depending on the region and availability.
Is Apollo fish good?
Yes, Apollo fish is a popular and tasty dish that is enjoyed by many. It is made with boneless fish, spices, and curry leaves and is often served fried. It is high in protein and contains minerals and vitamins that are beneficial for brain health. It is also known to have anti-bacterial properties that can help to protect against bacterial infections.